
Bringing handmade, small batch from scratch baked goods to the community. Rooted in tradition and a genuine love for real good food, I offer simple, convenient ordering and pickup at the family farmstand.
Order your goods by Monday night each week to be ready for pick-up at the end of that week. In the case of a special order just communicate when you'd like it to be ready.

I will drop off your orders by 2 p.m. every Friday (unless otherwise specified) at the Stoney Brook Farmstand 550 Savoy Rd. Cheshire, MA. In the case of a special order we can communicate about a delivery date.
Order the Holiday trio for the office, a friend, or for yourself! The trio includes half-sized cookies - 4 OG Chocolate Chip, 4 Frosted Sugar Cookie, 4 Gingerdoodle.
It doesn’t get any more simple than this. My original 3 ingredient fermented sourdough bread-crusty on the outside with a chewy bite on the inside.
Complex depth of flavor with caramel and coffee notes, semi sweet chocolate and a salty ending.
6 full size cookies
12 full size cookies
4 huge gooey cinnamon rolls with lush icing that will melt in your mouth. A true breakfast treat.
A serious double layered chocolate cake- rich, decadent and dense with a chocolate ganache frosting. For true chocolate lovers.
This classic but the best version ever. Tons of carrots and spices create an extremely moist crumb smeared with brown butter cream frosting.
Festivity at its finest. Celebrate any occassion with this traditional fluffy white cake crumb and a not-so-sweet fluffy buttercream frosting finished with confetti sprinkles.
We can't get through the season without this Holiday staple. Truly the perfect balance of pumpkin and creaminess- it will convert any pumpkin pie hater. Topped with fresh whipped cream.

Hi I'm Amanda!
Ever since I was little, I’ve been captivated by the magic of the kitchen.
In high school, I set out to perfect what I believed was the ultimate test of a baker’s skill: the chocolate chip cookie. Dozens of batches, endless tweaks, and plenty of taste tests later, I landed on a recipe that made people’s eyes light up at the first bite. Every treat I make is rooted in those early days — blending a lifelong love for food with a desire to share warmth, nostalgia, and just the right amount of sweetness.
Today, that childhood spark has grown into a place where every cookie, cake, and loaf of bread is made with the same care and curiosity that started it all. I believe in getting back to the basics by using clean, simple ingredients that let real flavors shine. My hope is that each bite brings you a little joy, a little comfort, and maybe even a sweet memory of your own. More than anything, I want every treat to feel like it was made just for you.
413-281-8357
125 Forest Hill Dr. Hinsdale, MA
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